Pink salt Cooking Plate

Even heat distribution

The crystalline structure of Himalayan pink salt allows heat to spread evenly throughout the block, so food cooks at the same rate no matter where it’s placed.

Retains heat

Salt blocks retain heat longer than other utensils, making them ideal for resting meats or keeping food warm while serving.

Infuses food with minerals

Himalayan salt contains over 80 minerals, including potassium, calcium, magnesium, iron, and sodium. Cooking on a salt block infuses food with these minerals and gives it a more complex flavor.

Natural antimicrobial surface

The low porosity and moisture retention of salt blocks make them naturally antimicrobial, which discourages bacterial growth.