Black Himalayan Salt (Kala Namak)
- Color: Dark reddish-black in color.
- Mineral Content: Contains sulfur compounds, which give it a distinctive, pungent, and salty flavor.
- Use: It is primarily used in South Asian cuisine and Ayurvedic medicine. It is popular in vegan dishes due to its egg-like flavor.
- Texture: Can be available in fine or coarse form.
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